![]() ![]() Important Compliance RequirementsįedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. When it comes to buying products online, shipping is the most important aspect, and that’s why we take great care in shipping and handling your order using only 100% recycled packaging material. "Osteria Francescana", the brainchild of "poet chef" Massimo Bottura, was voted best restaurant in the world for 2016 by the World's 50 Best Restaurants' jury.Īt Primal Wine, we like to be transparent about everything we do. In popular culture, Emilia-Romagna found new glory in recent years precisely thanks to its unmatched food culture. Bologna is the region's capital and of the Italian cities with the highest quality of life - it is also home of the oldest university in the world, founded in 1088. Its territory is mostly flat, dominated by Italy's longest river, the Po river, and by Italy's largest flatland, called Pianura Padana, the most fertile agricultural region of the peninsula.Įmilia-Romagna borders Lombardy (north-west), Veneto (north), Marche (south), Tuscany (south-west), and Liguria (west). Who hasn't tried products such as Parmigiano Reggiano DOP, Prosciutto Crudo di Parma DOP, and Culatello di Zibello DOP? Who hasn't typical dishes such as Tortellini di Modena, Lasagne alla Bolognese, or Tagliatelle? It is safe to say that Emilia-Romagna set the standards for Italian culinary excellence worldwide.Įmila-Romagna is located in the northern part of Italy and is the only Italian region with traits of coast both to the east and west. I, like many others, do owe a lot to this incredible region.Įmilia-Romagna is a region as famous for its wines as it is for its incredibly rich culinary tradition. The sheer amount of devastation and death that struck Emilia-Romagna is quite hard to stomach, and I hope to be able to contribute to the recovery efforts. Countless summers on the Adriatic Riviera, lots of visits to friends studying in Bologna, a few born and raised there, including Primal's one and only investor and silent partner – a good friend, first.Įmilia-Romagna is a fantastic place, its people are some of the most generous, outgoing, and overall fun to be around people you will ever meet. On Primal we've always sold a vast amount of wine from Emilia-Romagna and I have spent a whole lot of time in the region during my youth – being from Veneto, it is a quick trip. I personally have the strongest connection with Emilia-Romagna on many levels. More than one-third of the region has been devastated by unprecedented rainfalls in the past three days with damages for billions of dollars and several deaths. The proceeds from the sale of this trio will be donated to Regione Emilia Romagna – the Regional Government of Emilia-Romagna. Lini's wines are renowned for their signature freshness and classic dry character.These are three wines from Emilia-Romagna, made from Lambrusco grapes by Quarticello, Folicello, and Il Farneto. producing a more complex and enjoyable product. ![]() Long second fermentations and painstaking care in the vineyards and cellar, set Lini apart from most producers who used the new container as a quick way to produce cheaper wines. The Lini family is dedicated to making lambrusco with integrity, holding their wines for longer than industry standard in order to fully allow the bubbles to incorporate into the wine. Lini produces Lambrusco using both the charmat, and metodo classico methods. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. ![]()
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